Roaster Ovens

A Few Words About Roaster Ovens....

  • For ease in cleaning, line the bottom and sides of the insert pan with aluminum foil when cooking meats that may splatter.
  • These instructions will refer to the load and lift rack, as "the rack".
  • The roaster oven should be thoroughly preheated, about 15-20 minutes for baked goods, like cakes.
  • Do not remove cover unless necessary to check food. Removing the cover allows most of the heat to escape.
  • Cook to desired doneness by measuring the internal temperature of the meat with a meat thermometer. Temperatures below are degrees Farenheit.
BEEF 140 160 170
PORK * 160 170
LAMB 140 160 170
Cook Before Eating     160
Fully Cooked     140
Roasting Chicken Cook to an internal temperature of 170 degrees F in the breast and 180 degrees F in the thigh.
Turkey     180
* Pork should be cooked to an internal temperature not lower than 160 degrees.

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